LULU'S

Under the leadership of Executive Chef Jose Monterrosa and owners Cinda Murphy Palacios and Armando Palacios, Lulu’s serves Italian fare in a rustic setting where classic dishes match the beautifully minimalist interiors. Housed in an 18th century stone building with original plaster walls, stone fireplace and wine cellar, the menu features everything from calamari frito and burrata to radiatore cacio e pepe and grilled branzino. Now open for breakfast, daily!